Editor’s Note: Now and then we'll spotlight one of our amazing Google Places reviewers. Both so you guys can start to get to know one another and so we can pull together and share our favorite local places. This week we introduce you to Jared Horowitz of Queens.
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Jared grew up about an hour outside NYC in “the land of apples, onions, and antique shops” and knew when he had a chance, this is where he wanted to live. Moving here about two years ago, he sees the city as full of opportunity, diversity, and the chance to try many new foods. Jared took a few minutes from finding “little nooks of culture” to chat with us about himself and his favorite finds in Queens.
Do you have any secret talents?
I'm near competition level in Mortal Kombat 9, and my Skyrim speed-runs are sure to impress the dozen or so people who know what I'm talking about.
What would your superpower be?
Flight. That way, I'd get to skip those rush-hour trains.
What’s your ultimate guilty pleasure?
Choco-tacos. No explanation needed.
Have any embarrassing moments you’d like to share?
I once fell asleep with a coffee in my hand while riding the subway. I guess I didn't drink it fast enough.
Do you have any pets?
I'd love a dog, but I don't have the heart to keep it in my apartment while I'm away. That, and my neighbors downstairs would knock my door down!
What’s your favorite thing about reviewing on Places?
I love to know that I could possibly be steering someone toward their new favorite spot. I like to get lost, and I hope that sharing my experiences on Places saves some people time.
If you were going to draw a Google Doodle, what would it be?
A Festivus Google Doodle for the rest of us!
Share an ultimate insider tip for your city.
Don't be afraid to get off at the wrong subway stop. You're almost guaranteed to find something amazing, be it a restaurant, hobby shop, park, or person.
What are some of your favorite amazing places that you’ve found in New York?
Sake Bar Hagi - An experience you wouldn't expect from a midtown Japanese restaurant. They serve up both classic Japanese dishes and some genre-defining but oh-so-good oddities. Go with a few friends and be prepared to wait, but come hungry! Don't skip over the classics, and order a few dishes. Portions are small, affordable (cheap, even) and sharable — standard for an izakaya. Come here for the grilled yellowtail collar (Hamachi Kama) and some of their other, genre-blurring oddities. Fish sausage corn dogs? Tempura-fried tempura pizza? Count me in!
Terakawa Ramen - This underrated ramen joint is arguably one of the best in the city. The Terakawa tonkatsu bowl is a deep, rich shade of pork-fat brown, creamy and delicious. The noodles, although not made in-house, have the perfect bite and chew. Looking for something spicy? Their deep-orange Tan-Tan Men is piled high with bean sprouts, green onion, and spicy pork sausage. Stick with these two choices — you will not be disappointed. Almost overwhelmingly attentive service may make things uncomfortable at times, but all that melts away after your first bite.
Copacabana - At an average of about ten dollars a plate, this Brazilian comfort food spot is a must-visit in the Long Island City/Astoria area. The feijoada, a salty pork and black bean stew, will make your trip worthwhile. Meats from the churrascaria are fantastic, and plentiful. Do you like chicken hearts from a spit? Bacon-wrapped turkey? Various sausages and steaks? Of course you do. This is the kind of place to go to taste and new things. With buffet-style dining (a plus, in this situation) and ridiculously low "by-the-pound" pricing, the borderline awful decor is easily forgotten. Copacabana has incredible prices, and even better food. Trust me, this is a neighborhood favorite you shouldn't pass on.
Bareburger - Mmm... Ostrich burgers. Bareburger serves up burgers, fries and beers in healthy portions. The "sweet potato croqs" are a must-have- a divine union of sweet potato and parmesan cheese. Bareburger is well known for its unique meat selections (lamb, wild boar, elk, organic bison), but they offer up all of the classics, too. Bonus points for free-range, pasture raised, antibiotic, (mostly) organic, hormone free meats! Tip: Try the wild boar.
Sweet Aftron - Arguably one of the more hip bars in the Astoria area, this after-hours spot is a must-go if you’re looking for a "cool" atmosphere north of Williamsburg. The small menu is packed with excellent choices, and their mixed drinks menu makes it a destination. Try their mac & cheese — it's some of the best I've ever had, and that's saying a lot. One of the finest brunches in the neighborhood, too!
Posted by Topher Ziobro, New York City Community Coordinator
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